The Brown Cow Pub – Menu

A proper steak pie with tender beef in rich gravy, served with your choice of peas, mash or chips.

Slow cooked steak with the added depth of Stilton, finished in a rich, savoury gravy.

Classic chicken pie with a creamy filling, simple and reliable.

Chicken paired with chorizo for a bit more depth and warmth, a slightly richer twist on a classic.

A vegetarian option with mushrooms and leeks in a creamy style sauce, served with your choice of sides.

A traditional combination with a creamy sauce, balanced and full of flavour.

Crisp battered haddock served with chunky chips and garden peas, a proper fish and chips classic.

Golden scampi with chips and peas, simple, familiar, and always a safe choice.

Crispy buttermilk chicken with chips and a fresh coleslaw on the side, a good mix of crunch and comfort.

A local-style hot dog topped with fried onions and served with chips, filling and full of flavour.

A warming vegetable curry with rice, lightly spiced and suitable for vegan and gluten free diets.

Classic sausages with creamy mash, topped with fried onions and proper gravy.

A local twist using Lincolnshire pork, served with mash and rich gravy, hearty and traditional.

Oven baked cod loin with buttery crushed potatoes and a light caper butter finish.

Rich chocolate brownie with a soft centre, a solid choice for anyone with a sweet tooth.

A traditional British favourite with a sweet, sticky filling and a shortcrust base.

A classic bakewell with raspberry and almond flavours, sweet with a slight sharpness.

Chocolate and cherry combined in a soft slice, a simple but satisfying finish to a meal.